I could not find a good store-bought gluten free bread, so I decided to make it myself. I started my experiments with Doves Farm Free From Gluten Brown Bread Flour and the recipe from their pack. Then I adjusted ingredients, added my favourite buckwheat flour and cumin. I love the result, it tastes great and can be stored countertop for 4-5 days. I toast it after a couple of days when the bread dries out a little bit.